With every pour, your tap lines are accumulating organic matter build-up which breeds bacteria and mold. Mineral deposits called “beer stones” also grow and can detach from the lines and end up floating in your customer’s drink. These conditions affect flavor, aroma, appearance, and cause excess foam which is product poured down the drain.
The Good News
With regular maintenance from Linework Tap Cleaning Service, you can avoid all of the conditions that affect the quality of each pour.*
Clean lines mean
- Great flavor and happy customers.
- Less foam and wasted product.
- Longer life for your draft system.
Pour your customers what they want and save money!
*The Brewers Association recommends cleaning beer and cider lines minimum of every 2 weeks with an alkaline detergent and quarterly with an acid cleaner. Click to see their article on the importance of line cleaning. These services are provided by Linework Tap Cleaning Service.
Image above:
Victoria Bar | Portland, OR